The Hotel Director is responsible for managing all the operations on this luxury cruiseships that sails around the world. The HD is responsible for overseeing all hotel, food and beverage, concessionaires, rooms, housekeeping etc. This position is the equivalent of a General Manager position for a high volume luxury resort. Cruise ships cater to over 1000 guests, in a luxury environment with multiple food and beverage outlets.
Responsibilities include (but are not limited to):