Cruise Ship Assistant Waiter/Waitress

US
Category
Restaurant

Overview

To provide guests with courteous and professional service, and to create a pleasant dining atmosphere. To enhance overall experience. To anticipate guests needs and to assist the Waiters in maintaining high standards of service in the restaurants.

Responsibilities

    • Maintain clean and orderly tables and helps to organize stations.
    • Prepare a good mice-en-place to ensure that his/her station is ready when guests arrive.
    • Stand by the table, ready to pull the chair for the ladies when guests arrive and depart.
    • Provide personalized service.
    • Replenish water, bread, butter and other items as anticipated.
    • Delivers food from the galley to restaurant stations.
    • If assigned to Food buffet areas, always maintain clean and orderly tables/stations, and assist guests with beverage orders.
    • Responsible for the cleanliness, maintenance and upkeep of all equipment and any other ship’s property that he /she is working with.
    • To be responsibly minded for the breakage and loss of any equipment.
    • To use only ship’s authorized chemicals in the way and manner they’ve been instructed to.
    • To respect his/ her Supervisors, address him/her with the due titles, accept order without questioning and co-operate unselfishly, and be a Team-worker.
    • To attend departmental meetings and trainings when requested.
    • Personal hygiene and appearance - Always wear clean and ironed uniform / name tag - Clean and polished shoes - Take a shower before the commencement of one’s shift - Have trimmed and neat haircut for men and moderate coiffure for women - Have at all times short and clean fingernails/ for female only light nail polish permitted. - Be always neat, well groomed and shaved - Avoid or use little make-up - Only delicate / appropriate jewelry to be worn
    • To perform all duties other than above as requested by the Waiter, Head Waiter and Restaurant Manager.

Qualifications

    • Safety
    • To be aware and follow Company’s Security / Fire / Safety according to the ship’s rules and regulations. Education / Training
    • Minimum 3-yrs experience in; Hotel, Restaurant or Cruise ship.
    • Standard restaurant background. Language requirements
    • Must be able to communicate effectively and to speak clearly in English with Supervisors and Guests alike. Other languages are considered a plus. Computer knowledge N/A

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