Clean and maintain the public spaces on a daily basis following the cleaning schedule established by the Management onboard.
To handle all the Cleaning materials, chemicals and machinery necessary for the daily operation.
Must participate in a training program in order to develop his skills in view for future promotions.
Must be able to work with Cleaning Machinery, assigned by the ship. This will include training for the different machinery onboard.
Must follow at all times the United States Public Health Rules and Regulations.
To assist with loading or provisions as directed.
Responsible for the cleanliness, maintenance and upkeep of all equipment and any other ship’s property that he/she is working with, to be responsibly minded for the breakage and loss of any equipment.
To use only ship’s authorized chemicals in the way and manner they’ve been instructed to.
To attend departmental meetings and trainings when requested.
Personal hygiene and appearance; Take a shower before the commencement of one’s shift Have trimmed and neat haircut. Have at all times short and clean fingernails Be always neat / well groomed and shaved Only delicate / appropriate jewelry to be worn
To perform all duties other than above as requested by his/her Supervisor. Safety
Safety / fire / safety according to the ship’s rules and regulations. Education / Training
Elementary and middle school (8th grade) or higher. Experience and/or training in the hospitality field considered a plus. Language requirements
Must be able to read and interpret English. Additional language a plus. Computer knowledge N/A Experience / Skills / Character
Must be able to work unsupervised and to a fixed time of schedule.