• Cruise Ship Waiter

    Location US
  • Overview

    Provide guests with courteous and professional service and create a pleasant dining atmosphere to enhance overall experience and to anticipate guests needs.


      • Maintain clean and orderly tables and organizes stations.
      • Prepare a good mice-en-place to ensure that his/her station is ready when guests arrive.
      • Stand by the table, ready to pull the chair for the ladies when guests arrive and depart.
      • Provide personalized service.
      • Ensures that guests requests, beverages, condiments, etc… are promptly fulfilled.
      • Responsible for the cleanliness, maintenance and upkeep of all equipment and any other ship’s property that he /she is working with.
      • Responsibly minded for the breakage and loss of any equipment.
      • Use only ship’s authorized chemicals in the way and manner they’ve been instructed to.
      • Respect his/ her Supervisors, address him/her with the due titles, accept order without questioning and co-operate unselfishly, and be a Team-worker.
      • Attend departmental meetings and trainings when requested.
      • Personal hygiene and appearance
      • Always wear clean and ironed uniform / name tag.
      • Wear clean and polished shoes
      • Take a shower before the commencement of one’s shift
      • Have trimmed and neat haircut for men and moderate coiffure for women
      • Have at all times short and clean fingernails / for female only light nail polish permitted.
      • Be always neat / well groomed and shaved - Avoid or use little make-up.
      • Only delicate / appropriate jewelry to be worn
      • Perform all duties other than above as requested by the Restaurant Manager or Head Waiter.



    Be aware and follow Company’s Security / Fire / Safety according to the ship’s rules and regulations.


    Education / Training

    Experience in Hotel, Restaurant or Cruise ship Dining.


    Good knowledge of international cuisine.

    Standard restaurant background.


    Language requirements

      • Must be able to communicate effectively and to speak clearly in English with Supervisors and Guests alike.
      • Other languages are considered a plus.

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