Summary: The Dining Room Steward is responsible to serve food and food related beverages to Guests according to the established company standards.
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Travel to the yachts and extended stay up to 10 months on board is required. Regularly required to sit and stand. Occasionally required to lift and/or move up to 40 pounds. Specific vision abilities required by this job includes close vision. Some stress may occur, especially during traveling periods and during periods of daily activities.
( *This position doesn't have supervisory responsibilities* )
Essential Duties & Responsibilities: