• Thai Cuisine Chef (Carnival Cruise Line)

    Location US-FL-Miami
  • Responsibilities

      • Prepares and cooks Thai Specialty foods using the company's standard recipes; 
      • Prepare variety types of Thai specialty sauces for stir fry dishes and Thai pastes for curry dishes 
      • Checks the quality of raw and cooked food products to ensure that standards are met 
      • Checks the quantity and quality of received products 
      • Determines how food should be presented, and creates decorative food displays 
      • Follows standards and regulations regarding sanitary practices
      • Maintains high standards of quality control, hygiene, and health and safety
      • Checks stock levels and ordering supplies. 


      • Minimum of two years of culinary/kitchen management experience, depending upon formal degree or training.
      • Catering experience.
      • Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
      • Batch cooking or high volume cooking experience preferred.
      • Experience with food production for large catering or banquet functions.

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