Thai Cuisine Chef (Carnival Cruise Line)

US-FL-Miami
Category
Kitchen

Responsibilities

    • Prepares and cooks Thai Specialty foods using the company's standard recipes; 
    • Prepare variety types of Thai specialty sauces for stir fry dishes and Thai pastes for curry dishes 
    • Checks the quality of raw and cooked food products to ensure that standards are met 
    • Checks the quantity and quality of received products 
    • Determines how food should be presented, and creates decorative food displays 
    • Follows standards and regulations regarding sanitary practices
    • Maintains high standards of quality control, hygiene, and health and safety
    • Checks stock levels and ordering supplies. 

Qualifications

    • Minimum of two years of culinary/kitchen management experience, depending upon formal degree or training.
    • Catering experience.
    • Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
    • Batch cooking or high volume cooking experience preferred.
    • Experience with food production for large catering or banquet functions.

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