• Vietnamese Cuisine Chef

    Location US-FL-Miami
    Category
    Kitchen
  • Overview

    The perfect candidate will maintain and enhance the food products through a creative menu development and presentation, always acts in a professional manner and promote the company’s mission, vision and values through example, strives to exceed guest expectation and take the culinary team going from good to great.

    Qualifications

      • Minimum 2 years of “Chef de cuisine” experience
      • Accreditation from a recognized culinary school
      • Fine dining experience a definite asset
      • Hands on management
      • Strong leader and trainer
      • Modern presentation and cooking techniques
      • Enthusiastic team player with an outgoing personality who is very guest driven
      • Confident in guest interaction and experienced in problem handling
      • International cooking skills and out of the box thinking
      • Demonstrate real passion for menu planning and leadership
      • Vietnamese and English speaking

    Apply Online

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed

    Connect With Us!

    Not ready to apply? Connect with us for general consideration.