Vietnamese Cuisine Chef

US-FL-Miami
Category
Kitchen

Overview

The perfect candidate will maintain and enhance the food products through a creative menu development and presentation, always acts in a professional manner and promote the company’s mission, vision and values through example, strives to exceed guest expectation and take the culinary team going from good to great.

Qualifications

    • Minimum 2 years of “Chef de cuisine” experience
    • Accreditation from a recognized culinary school
    • Fine dining experience a definite asset
    • Hands on management
    • Strong leader and trainer
    • Modern presentation and cooking techniques
    • Enthusiastic team player with an outgoing personality who is very guest driven
    • Confident in guest interaction and experienced in problem handling
    • International cooking skills and out of the box thinking
    • Demonstrate real passion for menu planning and leadership
    • Vietnamese and English speaking

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