Ensures the smooth running of the galley on a day-to-day basis according to company policies as described in the Food Operations Manual. Improves and maintains sales and profitability and reduces/eliminates guest complaints. Responsible for the overall direction, coordination and evaluation of the food preparation for all restaurants.
FINANCIAL RESPONSABILITIES:
Reviews timesheets and forwards to Food Manager for final approval. Prepares a variety of reports and letters utilizing personal computer system and equipment