Job Listings


Here are our current job openings. Please click on the job title for more information, and apply from that page if you are interested.

NOTE: CTI is hiring Cruise Ship Employment ONLY for positions

in the following countries: Indonesia, Thailand, China, Malaysia and Myanmar.  All Candidates must have

valid documents stating residency in one of these countries before applying.

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- To provide guests with courteous and professional service. - To increase revenue for the company and self by applying up-selling techniques. - To meet sales targets as prescribed by the company.
- The Barista will perform the daily duties of serving our guests all beverages and food items that are available in accordance with the standards, procedures and specifications outlined by the company. - Employees may be required to perform any other job-related duties assigned by their supervisor or management. - All duties and responsibilities are to be performed in accordance with the Company's Safety, Quality and Environmental standards.
- To provide guests with courteous and professional service. - To increase revenue for the company and self by applying up-selling techniques. - To meet sales targets as prescribed by the company.
The major goal of the position is to ensure an effective running and control of the Butcher Shop in line with the Company’s Rules and regulations.
The major goal of the position is the exceptional service of all Guest’s suites in his respective section, including passageways as per the Company’s Standards. The butler must have exemplary interpersonal skills and premium service etiquette.
To carry out any kind of Carpenter work and required deck work in accordance with the instructions from his superiors.
Provides friendly and professional service to guests while conducting table games such as Baccarat , Roulette, SicBo, Blackjack, Roulette or Poker game derivatives and other related table games in the shipboard Casino.   This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Employees may be required to perform any other job-related duties assigned by their supervisor or management. All duties and responsibilities are to be performed in accordance with the Company's Safety, Quality and Environmental standards.
The Chef has part in all of a foodservice operations, including menu planning, purchasing, hiring and staffing.
Clean and maintain the public spaces on a daily basis following the cleaning schedule established by the Management onboard.
The major goal of the position is to ensure an effective running and control of the Fish Shop in line with the Company’s Rules and regulations.
Responsible for dry cleaning and wet cleaning guest garments and uniforms for officers, staff and crew, as well as additional items according to company standards.    
Tasks and responsibility will be given individually based on level of skill.
Environmental engineers address water and air pollution control, waste disposal, recycling, forestation, and public health issues. Eco-engineers develop and conduct hazardous-waste management studies so they can evaluate the significance of the waste systems and then offer a viable treatment or a containment method to reduce the negative probabilities that develop from these practices. Engineers also develop regulations to prevent future destruction or mishaps which are the by-products of uncontrolled environmental thoughtlessness.
The major goal of this position is to ensure a smooth and efficient operation of the entire Housekeeping Department in line with the Company’s Rules and Regulations.
Ship engineers repair and maintain machinery and ship systems. Ship engineers, also known as marine and naval engineers, usually specialize in a particular aspect or device involved in a ship's operations. Ship engineers work on board a ship and the job will require long, odd and overtime hours.
Title: Galley Steward Rank: Crew Department: Galley Department Main function: Responsible for Cleanliness in the Main Galley, and other Food preparation Areas onboard Reports to: Executive Chef, Sanitation Officer, Direct Subordinates: Galley Steward, (Dishwashers, Potwashers, Day & Night Cleaners, Garbageman) Next in Command: Executive Chef, Sanitation Officer Cabin: Shared
Directly supervises, trains and monitors the performance of the subordinate F&B positions assigned to his/ her work station - Waiter / Waitress and Assistant Waiter / Waitress.  
The Hotel Director is responsible for managing all the operations on this luxury cruiseships that sails around the world.  The HD is responsible for overseeing all hotel, food and beverage, concessionaires, rooms, housekeeping etc.  This position is the equivalent of a General Manager position for a high volume luxury resort.  Cruise ships cater to over 1000 guests, in a luxury environment with multiple food and beverage outlets. 
Clean and maintain the public spaces on a daily basis following the cleaning schedule established by the Management onboard.

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