Here are our current job openings. Please click on the job title for more information, and apply from that page if you are interested.
NOTE: CTI is hiring Cruise Ship Employment ONLY for positions
in the following countries: Indonesia, Thailand, China, Malaysia and Myanmar. All Candidates must have
valid documents stating residency in one of these countries before applying.
Carves blocks of ice and fruit for demonstration purposes; Carves ice and fruit for display purposes.
The role of Junior Guest Relations Officer (JGRO) centers around effective and consistent communication made available for all guests in order to ensure total guest satisfaction. The JGRO is ultimately responsible for interacting in a professional manner at all times when in guest contact whether at the Guest Relations Desk or on the switchboard. Exemplary problem resolution skills, keen listening skills, engaging social skills, and organizational skills are key to resolving all service recovery challenges. The JGRO will consistently maintain the departmental and company integrity by accepting ownership for all service recovery initiatives and interactions.
Prepares pastry items for the whole vessel, assuring quality and quantity with his team. He is required to follow the recipes set forth by the company and maintain the highest standards on board.
Provide guests with courteous and professional beverage service. Increase revenue for the company and self by applying up-selling techniques and meet sales targets.
The major goal of the position is to assist the Executive Chef in the supervision of the Galleys operation in line with the Company’s Rules and regulations.
Assists the Stateroom Attendant in maintaining an assigned section of guest staterooms and corridors, in a clean and orderly manner by performing the following essential duties and responsibilities.
Make all uniform adjustments and onboard material repairs.
Provide guests with courteous and professional service and create a pleasant dining atmosphere to enhance overall experience and to anticipate guests needs.
Responsible for cleaning guest garments as well as personal items for officers, staff and crew, as well as additional linens, such as towels, sheets, table cloths, etc.. according to company standards.
Summary: The Dining Room Steward is responsible to serve food and food related beverages to Guests according to the established company standards.
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Travel to the yachts and extended stay up to 10 months on board is required. Regularly required to sit and stand. Occasionally required to lift and/or move up to 40 pounds. Specific vision abilities required by this job includes close vision. Some stress may occur, especially during traveling periods and during periods of daily activities.
( *This position doesn't have supervisory responsibilities* )
Dining Service Attendants (DSA) will be working between the Main Dining Room and Lido Restaurant as determined by management to support the operation.
In the Main Dining Room the DSA will support the operation by greeting guests with a warm smile, escorting guests to their tables, running food from the galley to waiter stations, resetting tables, and delivering orders for In Room Dining.
The Lido Market is one of our busiest restaurants for all meal periods on board our ships. There are several buffet style food stations for our guess to choose from. In the Lido Market the DSA plays in important role in creating a memorable dining experience for our guests. The main responsibilities are greeting each guest with a warm smile and genuine greeting, serving coffee, water and beverages tableside, talking with guests, and maintaining and resetting a specific section of the Lido Market.
Dining Service Attendant is an entry level position with a lot of opportunity for our high performing staff to move up quickly into other positions on board.
NOTE: This job position is open only for Thai Nationality at this time.
Ensures the smooth running of the galley on a day-to-day basis according to company policies as described in the Food Operations Manual. Improves and maintains sales and profitability and reduces/eliminates guest complaints. Responsible for the overall direction, coordination and evaluation of the food preparation for all restaurants.
Large, established Recruiting and Placement Agency is searching for a charismatic, experienced, creative, honest, results-driven Recruiter to join its recruiting team in Indonesia. The primary focus of this role is to creatively source and recruit Food & Beverage Service, Housekeeping and Culinary personnel for the cruise industry. Required: minimum 5-years’ experience in a high-volume, fast-paced environment with a proven track record for successfully and consistently attracting and securing top-tier talent. Must work well within an experienced and diverse team. Excellent conversational English and fluent Bahasa Indonesia required. Full-Time position.
To apply, email cover letter and CV (in English) to: email@example.com
To assist in all areas such as Bars, Lounges, Deck, Requisitioning, bar and event preparation, deck and towel service, cleaning, serving if required.
NOTE: This job position is open only for Thai Nationality at this time.
Job type: Full Time
Location: Jakarta, Indonesia
CTI Group is looking for a self-motivated and energetic graphic designer who has outstanding graphic design skills, to join our team in our Jakarta office. Applicants should be able to develop the overall layout and production design for advertisements, brandings, print and online marketing materials including brochures, flyers, banners, posters, ads, magazines, booklets, and corporate reports.
Portfolio is required.
The focal point of The Guest Relations Officer’s (GRO) role revolves around ensuring total guest satisfaction through personalized service and memorable experiences.
The GRO will achieve this by embodying exemplary problem resolution skills, keen listening skills, strong communication and organizational skills and genuine social skills. By taking the initiative, being proactive in identifying solutions, and following up in a timely manner, the GRO will successfully resolve all guest challenges and concerns.
The GRO must possess effective decision-making abilities, while maintaining the utmost level of professionalism with respect to appearance and demeanor at all times. The GRO will consistently maintain the departmental and company integrity by accepting ownership for all service recovery initiatives and interactions.
Chinese noodle master chief to make our special hand-pulled noodles
PURPOSE OF POSITION
Reporting to the Housekeeping Supervisor. Clean and maintain all guest and crew public areas to VOC standards. This position will work day or night shift as needed.
Language Teachers – Bali, Indonesia
English, German, Italian, Mandarin, Spanish
CTI Group Worldwide Services is looking for experienced language teachers for their college-level hospitality school in Bali, Indonesia. Conversational language programs include: